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Monthly Archives: October 2011
The cupcake recipe is the Lemon cupcake one I posted before. This time I was miserly about the amount I put into each case and got 45 mini cakes out of that quantity. I had grand decorating ambitions and then … Continue reading
Apologies for the bad photo. It’s proper autumn here now and I’m going to need to work on lighting for evening meal photographs. Not that anyone is here for my photography. The failure bit of making this was in the … Continue reading
Another not really a recipe, but a method post. 18saughtonmains got this idea from @philipianhall and we’ve been scoffing my new favourite bread this way since then. The kids love it too. Toast the bread lightly, drizzle some olive oil … Continue reading
With youngest still being under two it is hard to find ways she can safely help me in our kitchen. But the other morning after setting some Norwich Sourdough going I had some left over sourdough starter so decided to … Continue reading
Pie is not really part of my cooking idiom – it wasn’t something my mum (or I suspect any Irish mother) made and I don’t remember learning how to make it at school. I have also been intimidated by puff … Continue reading
I had never heard of a buttery (also called a rowie, depending on where you are from) before last month when within a week they were mentioned on the Great British Bake Off and a neighbour (who grew up in … Continue reading
I’m still not convinced I’ve got the oven temp and timing right but my baguettes are being eaten happily enough.
Again. And when I do, I spend a lot of time watching shaping videos on youtube. Fun was had making this one: