Recipe: Tapenade

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This isn’t really a recipe, more a method.

Take a jar of good quality black olives. Half them and add some olive oil and chopped garlic if you fancy it. Blitz with a hand blender. Put on bowl and eat with bread. Yum and so simple eldest can do it. She currently claims not to like olives but being involved in making it is enough to make her eat this.

About Nuala

Geeky feminist Irish woman living in Scotland. Has two daughters and a lot of yarn. Really likes hummus.
This entry was posted in cooking with kids, how to, Recipes. Bookmark the permalink.

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