Snapshot: Ferment for pain de campagne

This will be bread by this evening, it is white flour, rye flour, yeast and water and has been sitting in the fridge for a day.

About Nuala

Geeky feminist Irish woman living in Scotland. Has two daughters and a lot of yarn. Really likes hummus.
This entry was posted in bread, snapshots. Bookmark the permalink.

One Response to Snapshot: Ferment for pain de campagne

  1. Pingback: Recipe: Richard Bertinet’s Pain de Campagne | The Ubiquitous Chickpea

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