Snapshot: Ferment for pain de campagne

Posted on August 13, 2011 by Nuala

This will be bread by this evening, it is white flour, rye flour, yeast and water and has been sitting in the fridge for a day.

About Nuala

Geeky feminist Irish woman living in Scotland. Has two daughters and a lot of yarn. Really likes hummus.
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1 Response to Snapshot: Ferment for pain de campagne

  1. Pingback: Recipe: Richard Bertinet’s Pain de Campagne | The Ubiquitous Chickpea

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