Butternut Squash and Chickpea Salad

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I made this exactly as Smitten Kitchen directs. But with bigger pieces, so I should have roasted the squash for longer.  The chickpeas combined with the tahini dressing made it a bit like deconstructed hummus with squash but I see that as a good thing.  I used some left over dressing with falalfel the following day.

18saughtonmains and I loved it, the kids were unconvinced, sadly. So the search for vegetarian meals the kids like continues.  The adults enjoyed leftovers cold for lunch the next day.

About Nuala

Geeky feminist Irish woman living in Scotland. Has two daughters and a lot of yarn. Really likes hummus.
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