Monthly Archives: December 2011

Snapshot: Christmas Cake

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Snapshot: Couronne

A speciality of Lyon apparently. Made using the Artisan Bread in 5 Minutes a Day method. I prefer kneading to be honest but it is fun to pull dough out of the fridge and have it ready to go in … Continue reading

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Snapshot: Small Girl & Jam

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Snapshot: Icing carnage

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