Monthly Archives: May 2012

Snapshot: Marinading Lamb

Marinade made from olive oil, rosemary, smashed garlic, salt and pepper. Will be eaten with mashed potato, steamed asparagus, aioli and carrots.

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Trying Out Being A Hedgehog

I’m usually a fox type of a person – I like to know and do many things. The jobs I’ve enjoyed have been the ones that played to my fox tendencies – needing to know and do many things, no … Continue reading

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Recipe: Carnitas

I wasn’t sure if this experiment would work – for one thing the amount of lard required is scary and I hadn’t yet come around to the cooking in cola trend. But in the end, I’m glad I decided to … Continue reading

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Snapshot: Bread Crust

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Today’s Bread

I went to a friend’s for lunch so the bread is slightly over proofed, but I’m very happy with the shaping. I used the Dough standard white bread recipe (500g flour, 350g water, 5g dried yeast and 10g salt) and … Continue reading

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Recipe: lemon loaf cake

This is the perfect dense madeira cake, made in a load tin to be eaten in thick slices with mugs of tea. Perhaps not summer food, but as we’ve had no summer yet I suspect I’ll be making it again … Continue reading

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Sunday Bread

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