Today’s Bread

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I went to a friend’s for lunch so the bread is slightly over proofed, but I’m very happy with the shaping. I used the Dough standard white bread recipe (500g flour, 350g water, 5g dried yeast and 10g salt) and that makes 3 good sized baguette style loaves to bake in 1 batch.

About Nuala

Geeky feminist Irish woman living in Scotland. Has two daughters and a lot of yarn. Really likes hummus.
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