This is what happens if you give up waiting for your sourdough bread to rise, go to bed and the. Don’t get around to cooking them until lunchtime the next day.
The bread tastes ok but it was massively over proofed and collapsed as soon as I emptied it out of the proving basket. Next time I try this recipe I’ll have to start it early one the morning.
The good news is, this proves the sourdough I ignored in the fridge all summer is fine. A week of tlc and regular feeds has rescued it.