Monthly Archives: March 2014

Reuse – Peanut sauce

One of the things that makes me feel good as a household cook is when I am organised enough to use something for several different meals over the course of a week. First because it makes the prep for the … Continue reading

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Peanut Sauce

The advantage of feeding the kids early on a Tuesday is I get to have this for dinner. Noodles, sliced veg and peanut sauce. Tasty vegan goodness. The recipe came from a relative so I’m not sure where it originated. … Continue reading

Posted in Recipes, vegan, vegetables | 3 Comments