The advantage of feeding the kids early on a Tuesday is I get to have this for dinner. Noodles, sliced veg and peanut sauce. Tasty vegan goodness.
The recipe came from a relative so I’m not sure where it originated.
Juice of a lemon
100 ml sunflower oil
25 ml soy sauce
1/2 teaspoon chilli powder
2 tablespoons peanut butter
25 ml water
Blend together, pour over the veg and noodles or use as a dip.