Peanut Sauce

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The advantage of feeding the kids early on a Tuesday is I get to have this for dinner. Noodles, sliced veg and peanut sauce. Tasty vegan goodness.

The recipe came from a relative so I’m not sure where it originated.

Peanut Sauce

Crushed garlic
Grated ginger
Juice of a lemon
100 ml sunflower oil
25 ml soy sauce
1/2 teaspoon chilli powder
2 tablespoons peanut butter
25 ml water

Blend together, pour over the veg and noodles or use as a dip.

About Nuala

Geeky feminist Irish woman living in Scotland. Has two daughters and a lot of yarn. Really likes hummus.
This entry was posted in Recipes, vegan, vegetables. Bookmark the permalink.

3 Responses to Peanut Sauce

  1. Alison says:

    Crushed and grated garlic? Not either or?

  2. Pingback: Reuse – Peanut sauce | The Ubiquitous Chickpea

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