I roasted some pork shoulder last week. And have had lots of leftovers. Yesterday’s soup wasn’t documented but I remembered to take this snap before eating tonight.
I fried some onions, added garlic and sliced chilli once the onion was soft and then left it on lowish heat while I sliced the pork.
I then added the pork to the onions and fried it until it was heated through.
I had it on a flour tortilla (it’s a wrap mum! Said younger in her best long suffering 4 year old tone) with salsa and some avocado pieces. The lime juice cuts the pork fattiness.
I had 3. She had wraps with nothing inside. Her loss.