Category Archives: meat

Leftover pork tacos

I roasted some pork shoulder last week. And have had lots of leftovers. Yesterday’s soup wasn’t documented but I remembered to take this snap before eating tonight. I fried some onions,  added garlic and sliced chilli once the onion was … Continue reading

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Snapshot: Toad in The Hole, or Going Native

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We really do eat these meatballs all the time

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Snapshot: Marinading Lamb

Marinade made from olive oil, rosemary, smashed garlic, salt and pepper. Will be eaten with mashed potato, steamed asparagus, aioli and carrots.

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Recipe: Carnitas

I wasn’t sure if this experiment would work – for one thing the amount of lard required is scary and I hadn’t yet come around to the cooking in cola trend. But in the end, I’m glad I decided to … Continue reading

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